FOR IMMEDIATE RELEASE (NEW YORK, NY - December 4, 2007) Tony Tantillo is now bringing something new to the table: his own Sicilian Style Marinara sauce. First, he introduced the delectable Extra Virgin Olive Oil partnered with Balsamic Vinegar of Modena. Then he brought a special D.O.P. Sicilian Extra Virgin Olive Oil to his consumers. This D.O.P. oil means that every olive used to create the blend was grown and produced all in the same place, a very special and unique way to create extra virgin olive oil. Now, Tantillo is set to present Tantillo's Sicilian Style Marinara Sauce. This new sauce comes in four appetizing flavors: chunky marinara, smooth marinara, tomato basil, and marinara.

These sauces are a special new addition to the market because of the unique ingredients. While it does have all the factors to make a great Sicilian sauce, each jar can also be a base for the cook to add their own ingredients and bring out their favorite flavors and make a personalized, signature sauce. The four new flavors of sauce are a wonderful addition to the olive oil collection. They will only be offered at Tonytantillo.com

After his start in the Bay Area television market and achieving remarkable success, Tony Tantillo relocated to New York in 2000. He is now the local food editor for WCBS Channel 2 News. Every Sunday at 7:20 A.M., Tony presents his Tony's Table Sunday Brunch. Monday through Friday he appears on the Noon News with fresh produce tips and new, appetizing recipes.

Tony is also on the local news stations in Chicago (WBBM-TV), Pittsburg (KDKA-TV), Philadelphia (KYW-TV), and San Francisco (KPIX-TV). In September 2007 he premiered his new segments on Better TV, which air every week around the country. These vignettes are also available on the companion broadcast website better.tv. He gives his morning drive tip of the day on KBLX 102.9 FM in San Francisco, in addition to being syndicated on 90 other radio stations, including Sirius and XM.