Artichokes Stuffed with Duxelles Artichokes Stuffed With Herbed Bread Crumbs Baked Artichokes with Garlic Baked Figs with Honey and Whiskey Broiled Grapefruit Halves Caponata Crostine with Cranberry Bean Purée Eggplant Caviar Eggplant Parmesan Figs Stuffed with Tapenade Grapefruit Ambrosia Risotto with Asparagus and Clams Roasted Artichokes Stuffed Avocado with Ceviche Stuffed Medjool Dates Tzatziki Wild Mushroom Crostini
Artichokes Stuffed with Duxelles