Apricot Fool

Apricot and Strawberry Cobbler

Baked Figs with Honey and Whiskey

Baked Nectarines Stuffed with Amaretti Cookies

Bananas Foster

Banana Ice Cream with Bourbon

Blood Orange Sorbet

Cherry Clafouti

Cherry Rice Pudding with Pine Nuts

Cranberry-Pear Cobbler

Crepes with Spicy Plum Jam

Drunken Oranges

Figs Stuffed with Tapenade

Frosted Grapes

Frozen Lemon Soufflé

Mango Sorbet

Melon Kebabs with Honey and Curry

Mixed Berries with Zabaglione

Nectarine-Berry Cobbler with Hazelnut-Polenta Topping

Peach-Amaretto Skillet Upside-Down Cake

Pear Compote with Hard Cider

Pears Poached in Zinfandel and Orange Zest

Pears Stuffed with Blue Cheese

Persimmon Bread Pudding with Rum Sauce

Persimmon and Carrot Cake

Persimmon Smoothie

Plum Kuchen

Plums Poached in Port

Quince Anna

Quince Pandowdy with Apples and Cranberries

Sautéed Papaya with Macadamia Nuts

Sixes Wild Baked Apples

Strawberries with Balsamic Vinegar and Black Pepper

Stuffed Medjool Dates

Watermelon Granita


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