Stuffed Avocado with Ceviche Please feel free to substitute your favorite crab or shrimp salad recipe for the ceviche. Makes 4 servings as a first course
	Ingredients: Butterhead or garden lettuce leaves, cleaned 2 ripe but firm avocados Double recipe for Ceviche about 2 cups
	Instructions: 1. Line 4 plates with lettuce leaves. 2. Halve avocados lengthwise and remove pits. Cut a small slice from the bottom of each halve to make it stable. Put a half on each plate cut side up and fill each with 1/4 of the ceviche.

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