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Black Chai Tea This tea is absolutely incredible. It's rich, satisfying and has just enough caffeine in it to give you a jump start if needed. Try steaming the soy milk and making a chai soy cappuccino. Look out, Starbucks! Serve the hot tea with Carob Banana Biscotti Makes 6 servings |
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Ingredients: 1/2 teaspoon vanilla extract 6 black tea bags (Celestial Seasonings Vanilla Maple Black Tea is good) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/8 teaspoon ground cardamom 2 1/4 cups low-fat almond milk, or vanilla soy milk 3 tablespoons sucanat sugar 2 tablespoons honey | |
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Instructions: 1. Heat 2 1/2 cups of water in a small saucepan and add the vanilla, cinnamon, cloves and cardamom. Bring to a boil, reduce the heat, and simmer for 2 to 3 minutes. Add the sucanat and honey. Simmer for 2 to 3 minutes more, and remove from the stove. Steep the tea bags in the mixture for 5 minutes. Strain into a container and store for up to 7 days. 2. To serve hot, mix the tea concentrate with the almond milk and heat in a small saucepan, but do not boil. To prepare a single serving, mix equal parts of the tea concentrate with low-fat almond milk or vanilla soy milk and heat in a small pan, but do not boil. To serve cold, chill the concentrate and serve with equal amounts of low-fat almond or vanilla soy milk over ice. |
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