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Frozen Soy-Banana Cappuccino This is a fantastic twist on regular cappuccino. The banana gives this coffee drink a sweeter and thicker texture. As an option, serve with 1 to 2 tablespoons of Naturade Vegetable Protein Powder for a pre-workout meal that will keep you buzzing through your day. Makes 2 servings |
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Ingredients: 1/4 cup brewed espresso coffee 1 tablespoon maple syrup, optional 1 banana, peeled and frozen 1/2 cup low-fat, vanilla soy milk Ice | |
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Instructions: 1. In a blender, puree all the ingredients with ice to taste, and serve. |
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