Green Chai Tea Serve this chai tea hot with the Orange Spiced Spelt Biscotti. Makes 6 servings
	Ingredients: 4 thin slices fresh ginger 6 green tea bags (Celestial Seasonings is good) 1/8 teaspoon ground cardamom 1/4 teaspoon ground anise seed 2 1/4 cups low-fat almond milk or vanilla soy milk 1/4 teaspoon ground cinnamon 2 tablespoons sucanat sugar 3 tablespoons fruit juice concentrate, or honey
	Instructions: 1. Heat 2 1/2 cups of water in a small saucepan with the ginger, cardamom, anise and cinnamon. Bring to a boil, then reduce the heat and simmer for 2 to 3 minutes more and remove from the stove. Steep the tea bags in the spice mixture for 5 minutes. Strain into a container and store up to 1 week. 2. To serve, mix the tea concentrate with the almond milk and heat in a small saucepan, but do not boil. To prepare a single cup, mix equal parts of the tea concentrate with almond milk.

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