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Gugino Bellini Makes 4 servings |
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Ingredients: 4 or 5 peach halves (depending on size) 1 bottle extra-dry champagne 1 cup peach syrup Grenadine (optional) | |
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Instructions: 1. Combine, peach halves and syrup in a blender until thoroughly mixed. You'll have about 1 cup. 2. Pour 1/4 of the peach mixture into each of 4 champagne glasses. Fill each with 4 to 6 ounces of champagne, pouring down the side of the glass. Mix briefly to break up the too many bubbles formed. Add a drop or two of grenadine if desired. Cooking Tip A bone-dry champagne gets lost in this drink, which is why I don't recommend most brut types of champagne. Also, it's important that the champagne (any sparkling wine, really) have enough acidity to cut through the sweetness of the peach puree. |
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