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Kiwi Daiquiri By switching the rum to tequila and adding a little Triple Sec, this drink becomes a margarita. Makes 4 servings |
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Ingredients: 12 very ripe kiwifruit, peeled and diced 1 1/4 cups water Juice of 2 limes 6 ounces rum 1/2 cup superfine sugar 4 unpeeled kiwifruit slices for garnish | |
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Instructions: 1. Put kiwifruit in a food processor with lime juice. Pulse only a few times until fruit is just puréed. Mix sugar and water and combine with purée, pulsing a few times until smooth. 2. Put kiwifruit mixture in a metal or glass pan and mix with a whisk or wooden spoon. Freeze until solid. 3. Scoop up frozen mixture and put into a food processor or blender. Add the rum and purée just until a slushy drink is formed. Pour into goblets. Make a slit halfway into the kiwifruit slices and put a slice on the rim of each glass. Cooking Tip When puréeing kiwi's it's important to avoid over processing, which can break the seeds and cause bitterness. |
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