Vanilla-Soy Cappuccino The flavor of the vanilla gives this twist on traditional cappuccino a slight marshmallow taste. If you really have a sweet tooth, try adding a dash of maple syrup. On a hot humid summer day, try making iced soy cappuccino. Simply pour your cappuccino into a glass of ice and you're ready to go. Makes 1 serving
	Ingredients: 2 shots (approximately 6 tablespoons) brewed espresso 1/2 cup low-fat, vanilla soy milk
	Instructions: 1. Put the espresso in a coffee mug. Heat the soy milk to 140°F to 150°F, but do not boil. Pour over the espresso, and serve. Low-fat soy milk steams better than regular soy milk.

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