Persimmon Smoothie You won't have the excuse of not having enough time for breakfast with this quick and fortifying concoction. Makes 2 cups, about 2 servings
	Ingredients: 1 ripe Hachiya persimmon 1 tablespoon honey 1 cup nonfat vanilla yogurt 1/4 to 1/2 teaspoon powdered ginger 1/2 cup orange juice
	Instructions: 1. Remove stem and calyx from persimmon and puree in a blender or food processor. 2. Add remaining ingredients and mix until smooth. Adjust honey if more sweetness is desired. Makes 1 good-size serving or 2 small servings.

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