Banana Ice Cream with Bourbon Try it with other fruits as well. Makes 4 Servings.
	Ingredients: 4 ripe bananas, peeled 1/4 cup superfine sugar 4 pitted prunes, chopped 1 1/2 cups nonfat vanilla yogurt 2 tablespoons bourbon 2 tablespoons sliced almonds, toasted (optional)
	Instructions: 1. Freeze bananas for several hours or overnight. Put prunes and bourbon in a small shallow dish to soak until bananas are frozen, then drain well. 2. Cut bananas into 1/2-inch slices and put in a food processor with sugar. Pulse a few times. Add yogurt and pulse just until bananas are chopped and well integrated with yogurt. Don't puree until entirely smooth; leave a little chunky. Pour into a bowl and fold in prunes. Eat immediately or freeze until ready to eat; top with almonds if desired.

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