Frosted Grapes This is a simple snack or garnish for dessert that's easy to make. Kids might like to join in the fun. Makes about 4 Servings.
	Ingredients: 1 cup sugar 1 teaspoon cinnamon About 60 seedless red and green grapes, stemmed
	Instructions: 1. Mix sugar with cinnamon in a small bowl. 2. Wash grapes, but do not dry. Roll individually in the sugar mixture and place on a 12 x 17-inch sheet pan so they do not touch. Put the pan in the freezer for about an hour or until grapes are frozen. Remove and eat as a snack or use as a garnish for dessert. Cooking Tip You can substitute powdered ginger, mace, or nutmeg for cinnamon, or divide the grapes into groups and season each group with a different spice.

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