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Sautéed Papaya with Macadamia Nuts This quick dessert can easily be doubled with a large skillet. Makes 2 Servings. |
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Ingredients: 1 papaya, 1 to 11/4 pounds 3 tablespoons rum Butter-flavored cooking spray 2 tablespoons fresh lime juice 3 tablespoons brown sugar 4 teaspoons chopped macadamia nutsd | |
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Instructions: 1. Peel papaya, halve lengthwise, and scoop out seeds. Cut each half into 4 lengthwise slices. 2. Spray a large, nonstick skillet with butter-flavored spray and put over medium heat. Add papaya and sauté until lightly browned all over, about 7 minutes. 3. Sprinkle with brown sugar. Add rum and lime juice and swirl pan. Turn papaya quarters to coat evenly. Divide between 2 plates. Sprinkle with nuts. |
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