Strawberries with Balsamic Vinegar and Black Pepper It may sound weird, but the piquancy of balsamic vinegar and freshly ground pepper adds a marvelous counterpoint to the sweet berries and makes for an interesting dessert. Makes 4 Servings.
	Ingredients: 1 quart strawberries, washed and hulled 2 teaspoons balsamic vinegar 4 tablespoons or more cane or brown sugar, depending on the sweetness of the berries 1/8 teaspoon freshly ground black pepper
	Instructions: 1. Halve strawberries if large. Cut in thirds or quarters if very large. Put in a mixing bowl and sprinkle with sugar. Toss and set aside for 30 minutes. 2. Sprinkle vinegar and pepper on berries and toss again. Serve immediately.

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