Cherry Clafouti This is an old-fashioned French custard or pudding. Makes 8 Servings.
	Ingredients: 21/2 cups sweet cherries (about 1 pound) pitted and halved 1/2 cup sifted all-purpose flour 1 cup milk 3 tablespoons kirsch 3/4 teaspoon almond extract 4 large eggs Butter-flavored cooking spray 1/2 cup sugar Powdered sugar
	Instructions: 1. Toss cherries in kirsch and marinate 30 minutes or more. Drain and reserve 1 tablespoon liquid. Preheat oven to 400°F. 2. Meanwhile, combine eggs and sugar in a mixing bowl and mix well by hand or with an electric mixer. Then, add flour, then milk, almond extract, and the tablespoon of cherry marinade. 3. Spray an 8-cup baking or gratin dish or deep pie plate with butter-flavored spray. Spread cherries evenly in the pan and pour batter over. 4. Bake in the middle of the oven for 25 to 30 minutes. It will be puffy around the edges but slightly runny in the center. Cool to warm and serve sprinkled with powdered sugar.

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