Bean and Celery Salad This is a substantial salad that goes well on a buffet or as the quick part of a cold dinner, with perhaps some good bread and some cold sliced chicken or ribs. Makes 6 Servings
	Ingredients: One 15-ounce can small white beans, rinsed and drained One 15-ounce can pink beans, rinsed and drained One 15-ounce can black beans, rinsed and drained 2 large ribs celery, chopped (about 11/2 cups) 1 to 2 jalapeno pepper, seeded and minced 2 to 3 tablespoons chopped cilantro 3 tablespoons olive oil 3 tablespoons cider vinegar Kosher salt and freshly ground black pepper to taste
	Instructions: 1. Put beans, celery, jalapeno peppers, and cilantro in a mixing bowl. 2. Combine other ingredients in a cup and pour over bean mixture. 3. Toss and let sit 30 minutes before serving. 4. Check seasonings and adjust as needed.

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