Carrot and Cabbage Salad Makes 6 Servings
	Ingredients: 3 1/2 tablespoons walnut oil 3 tablespoons fresh lemon juice 2 teaspoons honey Kosher salt and freshly ground black pepper to taste 1/2 pound medium carrots, shredded 1 pound red cabbage, shredded 1/4 cup fresh parsley, chopped
	Instructions: 1. Combine oil, lemon juice, honey, salt and pepper in a small cup. 2. Put carrots, cabbage, and parsley in a mixing bowl. Add dressing and toss well. 3. Refrigerate 1 hour. 4. Toss; adjust seasonings if needed.

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