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Carrot and Cabbage Salad Makes 6 Servings |
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Ingredients: 3 1/2 tablespoons walnut oil 3 tablespoons fresh lemon juice 2 teaspoons honey Kosher salt and freshly ground black pepper to taste 1/2 pound medium carrots, shredded 1 pound red cabbage, shredded 1/4 cup fresh parsley, chopped | |
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Instructions: 1. Combine oil, lemon juice, honey, salt and pepper in a small cup. 2. Put carrots, cabbage, and parsley in a mixing bowl. Add dressing and toss well. 3. Refrigerate 1 hour. 4. Toss; adjust seasonings if needed. |
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