Enlightened Caesar Salad I try to minimize the use of products like egg substitute but in this dish it works perfectly well, helping to keep fat and calories down. Makes 4 - 6 Servings
	Ingredients: Olive oil cooking spray 2 cups French bread, cut into 3/4 inch cubes 2 cloves garlic 3 anchovy fillets 2 tablespoons egg substitute 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1/2 tablespoon Worcestershire sauce A few drops of Tabasco 1 teaspoon Dijon mustard Kosher salt and freshly ground black pepper to taste 1/3 cup grated Parmesan cheese 1 large head romaine lettuce, cleaned and torn into bite-size pieces
	Instructions: 1. Spray a baking sheet with olive oil cooking spray. 2. Spread French bread cubes evenly on the sheet. 3. Spray tops of the croutons and put in preheated 350F oven. 4. Cook 10 minutes, tossing once. 5. Turn off the oven and leave the croutons inside for 15 minutes. Cool. 6. With the motor of a food processor running, put garlic down the feed tube. 7. Scrape down the sides and add anchovy fillets. 8. Scrape down again and add remaining ingredients except cheese and lettuce. 9. Put into small bowl and fold in cheese. 10. Put lettuce in a wide salad bowl with croutons. 11. Add dressing and toss. 12. Taste and adjust seasonings. Toss again.

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