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Green Salad with Pomegranate Vinaigrette This dish calls for a mesclun mix now available in many supermarkets. Make sure you get a good amount of bitter greens such as mustard and frisée to give a nice contrast to the sweet-tart nature of Pomegranate Syrup. Makes 4 - 6 Servings |
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Ingredients: 3 tablespoons Pomegranate Syrup 6 cups mixed salad greens, with some bitter greens included, washed and dried 3 tablespoons fresh lemon juice 1 tablespoon walnut oil 3 tablespoons toasted walnuts, coarsley chopped Kosher salt and freshly ground black pepper to taste 2 tablespoons pomegranate seeds | |
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Instructions: 1. In a small bowl, combine Pomegranate syrup lemon juice, walnut oil, salt, and pepper. 2. Put greens in a salad bowl. Add about 3/4 of the dressing. Toss. Add walnuts and pomegranate seeds. Toss again and taste. Add more dressing if desired. |
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