Mango Avocado Salad Since mangoes are part of the cashew family, a salad garnish with cashews seems entirely appropriate. Peanuts or macadamia nuts would also suffice. Makes 3 - 4 Servings
	Ingredients: Juice of 1 lime Kosher salt and freshly ground black pepper to taste 1 tablespoon sherry vinegar 1 tablespoon light soy sauce 1 mango 1 tablespoon peanut oil 1 avocado 1/2 teaspoon minced chile pepper 3 cups frisée or curly endive lettuce, cleaned and chopped into bite-size pieces 1 teaspoon ground coriander 1/3 cup chopped tomato 1 ounce toasted cashews, chopped 2 tablespoons chopped cilantro 2 tablespoons chopped basil orflat-leaf parsley
	Instructions: 1. Mix lime juice, sherry vinegar, soy sauce, peanut oil, chile, coriander, tomato, cilantro, basil, salt, and pepper in a small bowl. Set aside. 2. Peel and cut mangoes into 1/4-inch slices. Do the same with the avocado. Put the lettuce on an oval platter. Lay the mango and avocado slices on top, alternating. Pour dressing over and top with chopped cashews.

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