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Peach Salad Serve as a condiment with grilled fish, poultry, or lamb. Makes 2 - 3 Servings |
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Ingredients: 2 large, ripe, freestone peaches, peeled 1 tablespoon fruity, mild vinegar such as pineapple, raspberry, or mango 2 tablespoons chopped pimiento or roasted red bell peppers 1 tablespoon canola oil 1/2 teaspoon fennel seeds Kosher salt to taste Large pinch sugar | |
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Instructions: 1. Cut peaches into wedges and put into a mixing bowl with pimiento. 2. Put remaining ingredients in a large cup and mix well. Add to peaches and toss gently. Let sit 30 minutes before serving. |
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