Radish and Broccoli Slaw
 Are you one of those people who buys the precut broccoli florets because you don't know what to do the stems? Worse yet, you buy whole bunches of broccoli and discard the stems? Shame on you! There's actually more flavor in those stems, once you get past the woody skin. Makes 4 Servings


Ingredients:
Stems from one large bunch, about 11/2 pounds broccoli, peeled
4 radishes, trimmed
2 medium carrots, trimmed and peeled
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon defatted Chicken Stock



Instructions:
1. Using the grating attachment of a food processor (or the large holes of a hand-held, four-sided grater,) grate broccoli stems, radishes, and carrots.

2. Put the vegetables in a mixing bowl.

3. Mix remaining ingredients in a small bowl or cup and pour over vegetables.

4. Allow to marinate at least 30 minutes.

5. Remove the garlic before serving.
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