Spicy Cabbage with Mandarin Oranges The concept of fruit with hearty vegetables like cabbage is something I think should be done more often. Experiment with other combinations. Makes 4 Servings
	Ingredients: 3 mandarin oranges 1 tablespoon chile oil or 1 chile pepper sautéed a few minutes in 1 tablespoon canola oil 1 pound red cabbage, shredded 2 tablespoons sherry vinegar or 1 tablespoon each sherry and red wine vinegar 2 tablespoons sugar Kosher salt to taste Cayenne pepper to taste
	Instructions: 1. Peel and section oranges, remove membranes, and cut in half crosswise. Set aside. 2. Put oil in a wok over medium-high heat and add cabbage. Stir a few times, lower heat and cook, covered, 5 minutes. 3. Combine vinegar and sugar in a cup. Add salt and cayenne pepper to taste. Add to cabbage and toss well. Cook 1 minute. Add mandarin orange segments. Toss and cook 1 minute more.

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