Sunsweet Pineapple Slaw Makes 2 Servings
	Ingredients: 1 cup Sunsweet Philippine Pineapple 1/2 cup cider vinegar 1/4 cup water 1 cup mayonnaise 4 cup green cabbage, shredded fine 1 cup red cabbage, shredded fine 1 each carrot, washed, peeled and grated 8 oz can pineapple, crushed Salt and Pepper
	Instructions: Put green and red cabbages in a large bowl with the carrots and canned pineapple. Combine water and vinegar in a bowl, and add Sunsweet Philippine Pineapple. Microwave on "high" for 1 minute. Put warmed, softened pineapple and vinegar in a blender and blend on high to puree. Mix with 1 cup mayonnaise and add to bowl with cabbage mixture. Toss until dressing is well distributed. Refrigerate.

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