Turkey Waldorf with Fennel
 This is a great dish for the day after big holidays such as Thanksgiving, Christmas, or Easter. Makes 4 - 6 Servings


Ingredients:
2 cups cooked turkey (smoked or roasted), cubed
2 cups crisp apples such as Fuji, Stayman, or Granny Smith, cored (but not peeled) and cut into 1/2-inch dice
1 cup coarsely chopped fennel
1/4 cup dried cranberries or dried cherries soaked 20 minutes in warm water and drained
1/4 cup minced scallions
1/3 cup low-fat mayonnaise
1/2 cup low-or nonfat sour cream
1 tablespoon grated ginger
1 teaspoon lemon or lime juice
Kosher salt and freshly ground black pepper to taste


Instructions:
1. Combine turkey, apples, fennel, cranberries, and scallions in a mixing bowl.

2. In a small bowl, combine remaining ingredients. Pour dressing over turkey et al. Mix well and refrigerate a few hours before serving.
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