Zesty Turkey Meatballs Whenever you go to the store and buy ground turkey, it's almost entirely dark meat and end products. This recipe calls for both dark meat and light meat. Ask your butcher to grind you some white meat to go with the dark. You might pay a little more, but you're going to get a more healthful, better tasting turkey meatball. Try them with the California Plum Tomato, Basil and Garlic Sauce Makes 10 servings.
	Ingredients: 1 tablespoon freshly grated horseradish 5 fresh basil leaves, Julienned 1/2 cup whole wheat bread crumbs 1 tablespoon Worcestershire sauce 8 ounces ground turkey breast 1 tablespoon tamari soy sauce 8 ounces ground turkey dark meat 2 tablespoons minced fresh parsley Sea salt and freshly ground black pepper 2 tablespoons minced shallots 1 large egg white
	Instructions: 1. Preheat the oven to 350°F. In a medium bowl, thoroughly mix all of the ingredients together and season with salt and black pepper. Divide the mixture into 10 balls (use a 1/4-cup measure to gauge approximate size). Hand-roll the balls and place on a nonstick baking tray. 2. Bake the meatballs for 18 to 20 minutes. Notes: Double the recipe and make into a 9x5-inch meat loaf and bake for 45 to 50 minutes. Serve with Roasted Garlic au Ju.

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