Spiced Chicken Loaf Ground chicken isn't a typical way to make a meat loaf, but this recipe will convince you that you've been missing out on something terrific. As a time saver, ask your butcher to freshly grind the chicken for you. Horseradish adds a unique, zesty flavor that will keep your family and guests wondering, "What is that spice?" Serve with Roasted Garlic au Jus, or with Josie's Barbecue Sauce as a dipping sauce as a change of flavor for leftovers. Makes 8 servings.
	Ingredients: 1 pound ground chicken breast Sea Salt 1 pound ground chicken dark meat 1/4 teaspoon freshly ground black pepper 1 tablespoon minced garlic 1 tablespoon minced shallots 1 teaspoon chopped fresh oregano, or 1/2 teaspoon dried 1 tablespoon freshly grated horseradish 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried 1 teaspoon Worcestershire sauce 2 tablespoons tamari soy sauce 1 teaspoon chopped fresh sage, or 1/2 teaspoon dried 3 tablespoons rice wine (mirin) 2 tablespoons egg whites (from about 1 egg) 1/2 cup whole wheat bread crumbs 1/4 cup chopped fresh parsley
	Instructions: 1. Preheat the oven to 375°F. In a mixing bowl, mix all the ingredients together thoroughly. 2. Press the chicken mixture into a loaf pan sprayed with canola oil spray. Press lightly with a spatula to fill in evenly. Bake in the oven for 40 to 50 minutes, until cooked through. Let cool for 10 to 15 minutes before slicing.

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