Mango Taco This is a fun dish especially for kids, and a great way to stretch the remains of last night's roast chicken. Don't like playing with tortillas? Try the ingredients mixed together as a salad. Makes 8 tacos.
	Ingredients: Eight 6-inch or 8-inch low-fat flour tortillas 1/2 cup low-fat sour cream 1 pound shredded, cooked chicken meat Kosher salt to taste 1 recipe mango salsa 2 cups shredded red cabbage
	Instructions: 1. Spread each tortilla with 1 tablespoon sour cream. Spread with 2 ounces chicken. Season with salt to taste. Add 2 tablespoons mango salsa and 1/4 cup cabbage. Fold up. 2. Repeat with remaining tortillas.

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