Turkey Waldorf with Fennel
 This is a great dish for the day after big holidays such as Thanksgiving, Christmas, or Easter. Makes 4 servings.


Ingredients:
2 cups cooked turkey (smoked or roasted), cubed
1/4 cup minced scallions
1/3 cup low-fat mayonnaise
2 cups crisp apples such as Fuji, Stayman, or Granny Smith, cored (but not peeled) and cut into 1/2-inch dice
1/3 cup low-or nonfat sour cream
1 tablespoon grated ginger
1 teaspoon lemon or lime juice
1 cup coarsely chopped fennel
1/4 cup dried cranberries or dried cherries soaked 20 minutes in warm water and drained
Kosher salt and freshly ground black pepper to taste


Instructions:
1. Combine turkey, apples, fennel, cranberries, and scallions in a mixing bowl.

2. In a small bowl, combine remaining ingredients. Pour dressing over turkey et al. Mix well and refrigerate a few hours before serving.
Home Broadcasts Produce Tips Health & Nutrition Magazine Recipes About Tony