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Tempeh Bacon, Soy Cheddar, Tomato And Onion Quesadilla The flavor of the tempeh bacon is so delicious, you'll hardly believe that it isn't really meat. Similar to the Grilled Soy Cheddar Cheese and Fakin Bacon Sandwich on this vegetarian treat is so gooey, rich and delicious, you won't miss the dairy. Makes One 8-Inch Quesadilla |
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Ingredients: Two 8-inch whole grain flour tortillas 1/4 cup chopped tomatoes 2 ounces soy cheddar, grated ( 1/2 cup) 1/4 cup chopped red onions 1 tablespoon Lightlife Bacon Bits 2 tablespoons Guacamole or sliced avocado | |
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Instructions: 1. Place 1 tortilla on a flat surface and distribute the cheddar evenly around the tortilla. Evenly sprinkle the bacon bits, tomatoes and onions over the top. 2. Spray a nonstick skillet with canola oil spray and set over medium heat. Place the open-faced tortilla in the pan. Cook until lightly browned on the bottom, then place the second tortilla over the top, when the cheese begins to melt. Press lightly with your fingers. To flip the quesadilla, slide it out onto a plate. Put another plate over the top and turn it upside down. Slide the quesadilla back into the pan (now upside down), and cook until the cheese is melted inside. Remove the quesadilla from the pan and cut it into 6 to 8 pieces. Serve with a tiny dollop of guacamole or sliced avocado in the center of individual wedges. It taste equally good with a dollop of salsa. |
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