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Citrus Salsa Try serving this salsa over grilled tuna, salmon, swordfish or chicken breast with a side of rice for an incredibly satisfying and refreshing meal. Rub the fish or meat with a little ground coriander, sea salt and freshly ground black pepper before grilling or searing. Makes 1 1/4 Cups . |
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Ingredients: 1 grapefruit 1 teaspoon extra-virgin olive oil 2 oranges 1 tablespoon minced red onion 1 lemon 1/2 teaspoon minced cilantro 1 lime Sea salt | |
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Instructions: 1. With a sharp paring knife, trim the skin of all the citrus. Cut close enough to remove the white pith between the outer skin and the "meat". Cut between the membranes and remove all edible fruit. Carefully pick out the seeds and cut the larger pieces in half. 2. In a glass mixing bowl, gently toss the citrus with the olive oil, onions and cilantro. Season with a pinch of salt. 3. Serve over grilled tuna, salmon, swordfish or chicken breast. |
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