Date and Cranberry Relish The sweetness of the dates contrasts nicely with the tart cranberries, giving this dish a North African holiday twist. Serve as you would any cranberry sauce, as a condiment for turkey, but also for other roasted meats such as lamb, game, and beef. Makes 4 Servings.
	Ingredients: 1/2 pound cranberries, fresh or frozen 1/3 cup sugar 12 medium dates, coarsely chopped 1 tablespoon cider vinegar 1/2 lemon, peeled, seeded, and diced Pinch cayenne pepper
	Instructions: 1. Put cranberries, dates, and lemon in a food processor and process until well combined but not totally smooth. 2. Combine sugar, vinegar, and cayenne pepper. Add to mixture and pulse a few times. Chill an hour before serving.

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