Spicy Kiwi Salsa Serve this with a meaty grilled fish such as swordfish, grilled poultry, or roasted pork. Makes 4 Servings.
	Ingredients: 4 kiwifruit, peeled and cut into 3/8 inch dice 1 tablespoon freshly squeezed orange juice 1 teaspoon minced red jalapeñno or other fresh hot red pepper 1 tablespoon chopped mint Pinch kosher salt 1 tablespoon tequila (optional)
	Instructions: 1. Combine ingredients and chill 30 minutes to 1 hour.

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