Sautéed Apricots with Ginger Cooked fruit doesn't have to be a dessert. Try this dish as a condiment for roasted meats, especially pork. Makes 4 Servings.
	Ingredients: 1/2 cup packed cilantro leaves 1 tablespoon butter 3 tablespoons brown sugar 1 tablespoon fresh ginger, chopped 1 tablespoon Tony Tantillo balsamic vinegar 1 shallot, chopped Juice of 1 lime 2 cups halved and pitted apricots
	Instructions: 1. Melt butter in a skillet over medium heat. Add ginger and shallots and cook just until shallots soften, a few minutes. 2. Add apricots, cut side down, brown sugar, balsamic vinegar, and lime juice. Cover and cook, stirring a few times, until fruit softens but still keeps its shape, about 5 minutes.

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