Cranberry Sauce with Amaretto Consider this unusual cranberry sauce as part of an Italian-style Thanksgiving dinner with Turkey breast with Pomegranate Glaze and Squash Ravioli with Parmesan-Sage Cream. Makes 4 Servings.
	Ingredients: 2/3 cup sugar Juice of 1 orange, about 1/4 cup 2/3 cup water 1 tablespoon orange zest, cut julienne 1/3 cup Amaretto 3 tablespoon toasted sliced almonds 12-ounce package fresh or frozen cranberries
	Instructions: 1. Bring sugar, water, and Amaretto to a boil in a heavy-bottomed saucepan. Add cranberries, stir, and return to a boil. Reduce heat and boil gently, stirring occasionally, for about 8 to 10 minutes or until cranberries pop. 2. Remove from heat, add orange juice and zest, and cool. Just before serving, fold in almonds.

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