Josie's Barbecue Sauce You can brush this on everything from tofu to spare ribs. This lightly spiced all-purpose barbecue sauce will appeal to everyone. For a little more spice, add hot sauce or chili peppers to taste. Makes 2 Cups.
	Ingredients: 1 tablespoon extra-virgin olive oil 1 tablespoon minced fresh cilantro 1/2 teaspoon minced shallots 1 1/2 teaspoons chili powder 1 teaspoon minced garlic 1 teaspoon ground coriander 1/2 tablespoon minced fresh ginger 1/2 teaspoon ground cumin 1 cup chopped onions 1 teaspoon sea salt 4 fresh basil leaves 1/8 teaspoon freshly ground black pepper 1/2 cup cider vinegar 2 tablespoons tomato paste 1 tablespoon fruit juice concentrate apple or white grape, or maple syrup 10 whole canned plum tomatoes(14 1/2 -ounce can)
	Instructions: 1. Heat a medium saucepan over medium heat and add the olive oil. Add the shallots, garlic, ginger, onions and basil, and cook, stirring, until the onions and shallots are golden, about 5 minutes. 2. Add the vinegar, tomato paste, tomatoes, cilantro, chili powder, coriander, cumin, salt, pepper and fruit juice concentrate. Simmer over low heat for 20 minutes. Cool slightly and puree with an electric handheld blender or food processor. Store, covered, in the refrigerator for up to 2 weeks.

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