Cilantro-Walnut Pesto This is great mixed with any hot pasta or thrown right into your favorite pasta sauce. Try spreading it on a wrap sandwich or inside a fajita. If you can't find the chili garlic paste, you can replace it with one teaspoon of regular chili paste. Makes 2 Cups.
	Ingredients: 1/2 cup packed cilantro leaves 1 teaspoon chili garlic paste, or Thai chili paste 1/2 cup packed basil leaves 1/2 cup walnut pieces, lightly toasted in a 350°F oven for 5 minutes 2 teaspoons honey 1 teaspoon freshly squeezed lemon juice 1/4 cup balsamic vinegar 1 teaspoon minced garlic 1 teaspoon extra-virgin olive oil 1 1/4 teaspoon sea salt Freshly ground black pepper
	Instructions: 1. Place all the ingredients into a food processor with 1/4 cup water and puree until smooth. Store, covered, in the refrigerator for up to 5 days.

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