Ras El Hanout This all-purpose spice mix is as common in Morocco as garam masala is in India. Makes about 4 teaspoons.
	Ingredients: 1/2 teaspoon coriander seeds 1/8 teaspoon ground mace 1/2 teaspoon fennel seeds 1 teaspoon ground ginger 1-inch piece of cinnamon stick 1 bay leaf, crumbled 1 teaspoon black peppercorns Pinch hot pepper flakes 1/2 teaspoon each ground nutmeg and cardamom
	Instructions: 1. Put all ingredients in a spice mill and grind to a fine powder.

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