Red Miso-Mango Dipping Sauce This is a great dipping sauce for dumplings. For a special surprise, try this as a dipping sauce the next time you bring sushi or sashimi home. Makes 2 1/2 Cups.
	Ingredients: 1/4 cup egg whites (from about 2 eggs) 3/4 cup red or regular miso 1/2 cup diced mango 1/2 cup rice wine (mirin) 2 tablespoons trimmed and finely sliced scallions 1/4 cup fresh lemon juice (from 1 to 2 lemons), or Japanese ponzu sauce
	Instructions: 1. In a mixing bowl, whisk together 3/4 cup water, the miso, wine and lemon juice. Add the mango and scallions and refrigerate until ready to use. Store, covered, in the refrigerator for up to 2 weeks.

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