Stir-Fry Sauce This is the kind of sauce you want to have in the refrigerator all the time, especially if you're constantly on the go. It's quick and you can throw anything into a wok or stir-fry pan and make a healthful and delicious meal. Makes 2 1/2 Cups.
	Ingredients: 1/2 cup cooking sherry or marsala 1/2 cup rice wine (mirin) 2 tablespoons minced garlic 1/2 cup tamari soy sauce 2 tablespoons minced shallots 2 tablespoons arrowroot 1/4 cup grated fresh ginger
	Instructions: 1. In a small saucepan over medium-high heat, combine the sherry, garlic, shallots, and ginger, and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the wine, tamari and 2 cups of water and return to a boil. Reduce the heat and simmer for 3 minutes. 2. In a small bowl, mix together the arrowroot with 2 tablespoons of water to form a paste. Add to the sauce, stir, and simmer for 2 to 3 minutes more. Remove from the heat. It can be stored, covered, in the refrigerator for up to 2 weeks.

Home Broadcasts Produce Tips Health & Nutrition Magazine Recipes About Tony Shop