Tahini Sauce This smooth sesame-flavored sauce will impress your vegetarian friends who are used to the stored-bought versions. It's as good as it gets. Try in on vegetable burgers, wrap sandwiches and in Black Bean Hummus. Makes 2 Cups.
	Ingredients: 1 cup tahini (sesame paste) 1 teaspoon ground coriander 2 tablespoons tamari soy sauce 1/4 teaspoon ground cumin 1/3 cup rice wine vinegar 3 tablespoons fruit juice concentrate, apple or white grape 1 teaspoon fresh lemon juice 1/2 teaspoon minced garlic
	Instructions: 1. In a large bowl or container, using an electric handheld or regular blender, puree all the ingredients together with 1/2 cup of water. Store, covered, in the refrigerator for up to 7 days.

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