Teriyaki Sauce
 This is an excellent fat-free sauce sure to delight die-hard vegetarians and carnivores alike. It's perfect for a quick glaze on broiled tofu, tempeh, breast of chicken or broiled salmon. It can even be brushed on root vegetables before roasting or added to leafy green vegetables while sautéing or after steaming. Makes 2 1/4 Cups.


Ingredients:
6 tablespoons tamari soy sauce
1/2 cup fruit concentrate, apple or white grape
6 tablespoons fresh lime juice (from 4 to 6 limes), or Japanese ponzu sauce
1 1/2 tablespoons arrowroot


Instructions:
1. In a small saucepan, bring 1 1/4 cups of water, the tamari and lime juice to a boil. While the sauce is boiling, add the fruit juice concentrate, reduce the heat, and simmer for 3 minutes.

2. In a small bowl, mix together the arrowroot with 2 tablespoons of water. Add this to the simmering sauce and cook, Stirring, for 2 minutes. Remove from the heat, cool and store in an airtight container in the refrigerator for up to 2 weeks.
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