Tofu Sour Cream This is great with spicy dishes to take some of the heat off. Use this recipe anytime you desire the taste or texture of real sour cream. Makes 2 1/4 Cups.
	Ingredients: 10 ounces soft tofu 2 teaspoons sea salt 4 tablespoons freshly squeezed lemon juice (from about 2 lemons) 1/4 cup minced fresh cilantro 6 tablespoons plain soy milk
	Instructions: 1. Puree all the ingredients in a food processor until smooth. Chill and serve. Keep the leftovers refrigerated in an airtight container for up to 7 days.

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