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Tamari Brown Rice This high-flavored, low-fat rice goes well with every imaginable stir-fry and teriyaki dish. Try serving leftovers the next day, steamed with Tahini Sauce drizzled over it. Makes 16 servings. |
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Ingredients: 4 cups brown rice, washed and dried 1/2 cup rice wine (mirin) 1 teaspoon minced garlic 1/2 cup tamari soy sauce 1 teaspoon chopped fresh ginger | |
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Instructions: 1. Place the rice and 6 cups of water in a medium stockpot and bring to a boil. Uncover for 15 minutes, then reduce the heat to medium and simmer uncovered for another 15 minutes. Remove from the stove and cover the pot for 10 minutes. 2. Add the garlic, ginger, wine, and tamari to the rice. Mix thoroughly and cover an additional 5 minutes before serving. |
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