Baked Corn Macaroni With Soy Jalapeño Jack And Vegetables
 Mashed Potatoes with Garlic and Anchovies
 Mashed Sweet Potatoes
 Papaya-Sweet Potato Bake
 Pasta with Radishes and Radish Greens
 Potatoes with Peppers and Onions
 Spicy Oven-Roasted Potatoes
 Slow-Roasted Mashed Sweet Potatoes
 Three-Potato Mash
 Wasabi Whipped Potatoes
 Oven-Baked Spiced Yuca Fries

 Baked Acorn Squash Rings
 Artichokes a la Grecque
 Seared Asian Tofu
 Asparagus Vinaigrette
 Barbecue Baked Beans
 Beets and Beet Greens Gratin
 Braised Cabbage with Chestnuts and Apples
 Broccoli with Bagna Cauda Sauce
 Broccoli with Roasted Shallots and Mushrooms
 Brussels Sprouts with Morels
 Bulgar Pilaf with Fava Beans
 Braised Cabbage in Saffron Tomato Sauce
 Carrots with Dates and Lemon
 Carrots with Honey-Mustard Glaze
 Cauliflower with Caramelized Red Onions
 Cauliflower Frittata
 TVP, Sweet Potato And Bell Pepper Chili
 Corn off the Cob with Chili Butter
 Corn Pudding with Okra
 Spiced Sweet Potato And Cranberry Couscous
 Creamed Spinach with Mushrooms
 Dandelions with Garlic and Olive Oil
 Sweet Miso-Glazed Eggplant
 Braised Belgian Endive
 Braised Fennel with Tomatoes
 Fennel a la Grecque with Portobello Mushrooms
 Green Beans with Lemon and Anchovy
 Braised Kohlrabi
 Mushrooms a la Grecque
 Mustard Greens with Lentils
 Oven-Roasted Carrots and Sweet Potatoes
 Mashed Parsnips with Roasted Leeks and Nutmeg
 Pickled Okra
 Tomato And Soy Mozzarella Polenta
 Sauteed Radishes with Dill
 Roasted Jerusalem Artichokes
 Roasted Asparagus with Rosemary Oil
 Root Vegetable Puree
 Sauteed Asparagus with Morels and Thyme
 Corn Saute with Herbs and Peppers
 Sauted Green Beans with Bread Crumbs
 Sugar Snap Peas with New Potatoes
 Snow Peas with Three Peppers
 Soy Creamed Spinach
 Summer Squash Skins with Garlic Bread Crumbs
 Steamed Broccoli In Basil, White Wine And Garlic Broth
 Steamed Carrots with Lemon and Garlic
 Stewed Romano Green Beans with Tomatoes and Olives
 Basic Vegetable Stir-Fry
 Slow-Cooked String Beans
 Succotash Salad
 Roasted Summer Squash with Fresh Herbs
 Swiss Chard and Grilled Polenta
 Roasted Taro Root
 Turnip, Potato, and Parsnip Gratin
 Roasted Winter Vegetables with Basil Oil
 Sauteed Zucchini with Corn and Avocado
 Zucchini Pancakes