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Potatoes with Peppers and Onions Fried potatoes sound fattening, but this dish uses only a tablespoon of oil. Makes 4 servings. |
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Ingredients: 1 tablespoon olive oil 1 medium green bell pepper, seeded and cut into thin strips 1 small to medium onion, thinly sliced 4 medium red potatoes, washed and thinly sliced Kosher salt and freshly ground black pepper to taste Pinch hot pepper flakes 2 bay leaves | |
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Instructions: 1. Heat oil over medium heat in a large, heavy-bottomed skillet. 2. Layer half the pepper, then half the onion, and half the potatoes, seasoning each layer with salt, pepper, and a pinch of hot pepper flakes. Repeat. Insert the bay leaves among the vegetables. 3. Reduce heat to medium-low. 4. Cover and cook about 25 minutes or until potatoes are soft. Stir every 5 minutes with a wide spatula. |
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