Wasabi Whipped Potatoes This dish goes well with any of the recipes that contain miso. Or, try it with one of the meatloafs for a good old-fashioned home-cooked meal with an Asian twist. For a smoother consistency, use a food processor or food mill to mash the potatoes. Makes 4 servings.
	Ingredients: 1 pound Idaho potatoes 1 tablespoon trimmed and thinly sliced scallions 2 teaspoons wasabi powder (or to taste) Sea salt and freshly ground black pepper 1 1/2 tablespoons low-fat, plain soy milk 1 tablespoon soy margarine
	Instructions: 1. Peel and dice the potatoes. Place in a small saucepan and cover with water. Bring to a boil and cook for 15 to 20 minutes, or until soft. 2. Drain the potatoes in a colander. In a mixing bowl, combine the potatoes with remaining ingredients and mash with a heavy-duty wire whisk. Serve warm.

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