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Barbecue Baked Beans You don't need to be in the wild, wild West to enjoy these beans. This is my more healthful version of the classic campfire beans. There's no lard in these, but the Fakin Bacon Bits and the barbecue sauce give these beans an authentic Western-style flavor. Makes 8 servings. |
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Ingredients: 1 tablespoon olive oil 1 cup Josie's Barbecue Sauce, or your favorite prepared barbecue sauce 1 cup chopped onions 2 cups cooked or canned white beans 2 tablespoons Lightlife Fakin Bacon Bits Sea salt and freshly ground black pepper | |
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Instructions: 1. Preheat the oven to 350°F. In a heavy-duty, oven-safe skillet over medium heat, heat the olive oil. Add the onions and cook, stirring, until translucent, 3 to 4 minutes. Add the beans and bacon bits, and stir for 2 to 3 minutes. Add the barbecue sauce and stir. Season with salt and pepper. Reduce the heat to medium-low, and cook, stirring, for 2 to 3 minutes. 2. Place the beans in the oven for 15 to 20 minutes to bake in the flavors. |
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