Carrots with Honey-Mustard Glaze The butter, honey, and mustard all work together to both accent and complement the carrots in this easy and delicious dish. Makes 4 servings.
	Ingredients: 11/2 tablespoon butter 2 tablespoons minced shallots 1 pound carrots, peeled and sliced 3/8 inch thick Kosher salt and freshly ground black pepper to taste 3 tablespoons fresh orange juice 1 tablespoon honey mustard or 2 teaspoons Dijon mustard and 1 teaspoon honey
	Instructions: 1. Put butter in a nonstick skillet over medium-low heat. 2. Add shallots and cook, stirring, until soft, about 3 minutes. 3. Add carrots, salt, and pepper, stir and cover. 4. Cook 10 minutes. 5. Combine orange juice, mustard, and 3 tablespoons water. 6. Add to carrots, stir well, cover, and cook until carrots are tender, about 10 minutes.

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